Applications range from treating swimming pool water to food processing water and bottling applications. Ozonation is a water treatment method that is tasked with killing bacteria and other microorganisms through an ozone infusion. Ozonation claims many advantages such as enhancing the quality of water, effectively kills viruses and bacteria, decreases the formation of chlorinated disinfection byproducts, improve shelf life of bottled water and enhances taste and odor control in water supply.